This classic Italian dessert makes the most of the season's fresh blueberries, but you can substitute any flavor of jam, too.
SAVE ON THIS RECIPE!
Cut down on an extra step; replace the blueberry sauce with your favorite jam.
Don’t have a vanilla bean on hand? Just replace the vanilla bean with 2 teaspoons of vanilla. By doing this, there is no need to steep.
Make a double batch of blueberry sauce. Just refrigerate and serve over ice cream or pie!
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