Vanilla-Ginger-Pear Crumble

Bake this cobbler topped with vanilla wafer cookies - a delicious fruit dessert.

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Prep Time 20 min
Total Time 1 hr 20 min
Servings 6

Ingredients

Pear Mixture

6: medium slightly ripe, firm Bartlett pears (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)

1/4: cup granulated sugar

2: tablespoons Gold Medal® all-purpose flour

2: teaspoons vanilla

1/2: to 3/4 teaspoon ground ginger

Topping

1/3: cup Gold Medal® all-purpose flour

1/4: cup packed brown sugar

1/4: cup cold butter or margarine, cut into pieces

12: vanilla wafer cookies, crushed (about 1/2 cup)

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Directions

1 Heat oven to 375°F.
2 In large bowl, mix pear mixture ingredients until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
3 In same bowl, mix 1/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in crushed cookies. Crumble over pears.
4 Bake 50 to 60 minutes or until pears are tender and topping is golden brown.

EXPERT TIPS

Expert Tips

The pears in this recipe should be slightly ripe, yet firm. If you need to ripen your pears a bit, place in a sealed paper bag at room temperature.

For an elegant touch, serve this dessert in a stemmed glass!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 5g, 5% Trans Fat 1/2g 1/2% ),
Cholesterol: 20mg; 20%;
Sodium: 90mg; 90%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 5g 5% Sugars 34g 34% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;