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Ultimate "24-Carat" Cake

 54 Ratings
19 Comments
  • Prep Time 20 min
  • Total Time 2 hr 15 min
  • Servings 12
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From Betty's Soul Food Collection... SuperMoist® carrot cake mix is bejeweled with sweet crushed pineapple, chopped nuts, coconut and raisins—creating a gem of a dessert.

Ingredients

1
package Betty Crocker™ SuperMoist™ carrot cake mix
1/2
cup water
1/2
cup vegetable oil
4
eggs
1
can (8 oz) crushed pineapple in juice, undrained
1/2
cup chopped nuts
1/2
cup shredded coconut
1/2
cup raisins
1
tub (1 lb) Betty Crocker™ Rich & Creamy cream cheese frosting

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour or spray bottoms only of two 8-inch or 9-inch round cake pans.
  • 2 In large bowl, beat cake mix, water, oil, eggs and pineapple (with juice) with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in nuts, coconut and raisins. Pour into pans.
  • 3 Bake 8-inch rounds 40 to 45 minutes, 9-inch rounds 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
  • 4 Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting. Store covered in refrigerator.

Expert Tips

Select your favorite type of nuts for this fabulous cake - pecans, walnuts, almonds or hazelnuts work great!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
7g
34%
Trans Fat
2g
2%
Cholesterol
80mg
26%
Sodium
400mg
16%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
5%
Sugars
52g
52%
Protein
5g
5%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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