Two-Tomato Italian Burgers

Dinner ready in 30 minutes! Check out these beef and pork sausage burgers packed with tomatoes. Perfect if you love Italian cuisine.

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

12: sun-dried tomato halves (not oil-packed)

1: lb lean (at least 80%) ground beef

1/2: lb bulk Italian pork sausage

6: slices (1 oz each) provolone cheese, cut in half

12: fresh basil leaves, if desired

12: slices tomato, cut in half

6: slices ciabatta bread or other Italian flatbread, cut in half

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Directions

1 Heat gas or charcoal grill. Place sun-dried tomatoes in small bowl. Pour enough boiling water over tomatoes to cover. Let stand 10 minutes.
2 Drain tomatoes; chop. In large bowl, mix beef, sausage and chopped tomatoes. Shape mixture into 6 oblong patties, about 1/2 inch thick.
3 Place patties on grill over medium-high heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each burger with cheese for last 2 minutes of grilling.
4 Top burgers with basil and tomatoes. Serve burgers between slices of ciabatta bread.

EXPERT TIPS

Expert Tips

To carry patties to a picnic or potluck for on-site grilling, pack them in a single layer in a plastic food container and keep chilled until grilling.

Ciabatta is an Italian flatbread with a chewy texture. If you can't find ciabatta, use a loaf of French bread instead and cut into 12 diagonal slices.

Got questions? Our experts have the answers. Ask Betty now.