Two-Sauce Ravioli Bake

Two-Sauce Ravioli Bake

Five-ingredient recipe! Two store-bought sauces combine to create a creamy, tomato topping for frozen, cheese-filled ravioli.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

6

servings

1
package (24 ounces) frozen cheese-filled ravioli
1
container (9 ounces) refrigerated Alfredo pasta sauce
1
container (9 ounces) refrigerated marinara sauce
1 1/2
cups shredded Italian-style cheese blend (6 ounces)
1
tablespoon chopped fresh basil leaves
  1. Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Cook ravioli as directed on package; drain.
  2. Fold Alfredo sauce into ravioli. Spoon into baking dish. Spread marinara sauce over ravioli. Sprinkle with cheese.
  3. Bake uncovered about 20 minutes or until thoroughly heated and cheese is melted. Sprinkle with basil.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Use reduced-fat Alfredo sauce instead of regular Alfredo sauce for 22 grams of fat and 420 calories per serving.
Serve-With
Crusty French bread and a crisp green salad make this pasta meal complete. End with lemon sorbet and almond cookies.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 290),
  • Total Fat 32g
    • (Saturated Fat 18g,),
  • Cholesterol 180mg;
  • Sodium 1500mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 1g,
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 4 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.