No need for fresh berries when you have this crisp recipe that uses pie filling and frozen berries.
SAVE ON THIS RECIPE!
If you like, use another flavor of fruit pie filling for the blueberry. Try raspberry, cherry, blackberry, strawberry or peach for a different twist.
Top servings of crisp with whipped cream and a few chopped pecans, or serve scoops of vanilla ice cream on the side of the warm crisp.
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