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Two-Berry Crisp with Pecan Streusel Topping

No need for fresh berries when you have this crisp recipe that uses pie filling and frozen berries.

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( 9 Ratings)

9 Ratings

5 Stars 33%

4 Stars 11%

3 Stars 11%

2 Stars 22%

1 Stars 22%

Member Reviews ( 1 )

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Prep Time 15 min
Total Time 55 min
Servings 6

Ingredients

3/4: cup quick-cooking oats

1/2: cup Gold Medal® all-purpose flour

1/2: cup packed brown sugar

1/2: cup butter or margarine, cut into pieces

1/4: cup chopped pecans

1: can (21 oz) blueberry pie filling

2: cups Cascadian Farm® frozen organic raspberries

3: tablespoons granulated sugar

1: tablespoon Gold Medal® all-purpose flour

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Directions

1 Heat oven to 400°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix oats, 1/2 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in pecans.
2 In large bowl, mix remaining ingredients. Spread in baking dish. Sprinkle oat mixture over top.
3 Bake 30 to 40 minutes or until fruit mixture is bubbly and topping is golden brown.

EXPERT TIPS

Expert Tips

If you like, use another flavor of fruit pie filling for the blueberry. Try raspberry, cherry, blackberry, strawberry or peach for a different twist.

Top servings of crisp with whipped cream and a few chopped pecans, or serve scoops of vanilla ice cream on the side of the warm crisp.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 10g, 10% Trans Fat 1/2g 1/2% ),
Cholesterol: 40mg; 40%;
Sodium: 120mg; 120%;
Total Carbohydrate: 77g; 77%
(Dietary Fiber 8g 8% Sugars 51g 51% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 20%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/8/2008 7:31:29 AM REPORT ABUSE blkidsue622 said:

Rating:

This was a very easy and delicious recipe. I doubled the recipe the first time I made it. I added a can of cherry pie filling and a bag of frozen mixed berries to the original recipe and it was great. I have already had friends ask for the recipe, it was that good.

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