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Recipe

Twisted Pizza Dogs

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Serve a twist to plain ol' hot dogs. Bisquick® mix creates a fun and tasty stand-in for ordinary buns.

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( 38 Ratings)

38 Ratings

5 Stars 34%

4 Stars 29%

3 Stars 18%

2 Stars 16%

1 Stars

Member Reviews ( 18 )

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PREP TIME 15 Min
TOTAL TIME 30 Min
SERVINGS 8

1 3/4: cups Original Bisquick® mix

1/3: cup milk

1: can (8 oz) pizza sauce

8: hot dogs

1: tablespoon milk

2: tablespoons grated Parmesan cheese

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1 Heat oven to 425ºF. Spray cookie sheet with cooking spray.
2 In medium bowl, stir Bisquick mix, 1/3 cup milk and 2 tablespoons of the pizza sauce with fork until soft dough forms; beat 30 seconds. Place dough on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
3 Roll dough into 12x8-inch rectangle. Cut dough lengthwise into eight 1-inch strips. Shape 1 piece of dough around each hot dog in a spiral design; seal ends if necessary. Place on cookie sheet.
4 Brush 1 tablespoon milk over dough; sprinkle with cheese. Bake 10 to 12 minutes or until golden brown. Serve with remaining pizza sauce, heated if desired.

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Nutrition Information:

1 Serving (1 Serving)

Calories 280

(Calories from Fat 170),

Total Fat 18g

(Saturated Fat 6g,
Trans Fat 1g),

Cholesterol 30mg;
Sodium 1070mg;
Total Carbohydrate 20g

(Dietary Fiber 0g,
Sugars 5g),

Protein 8g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 6 %;
Calcium 10 %;
Iron 8 %;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 18 Reviews View All

Posted 3/26/2012 7:44:29 AM REPORT ABUSE AdrienneE said:

Rating:

Made this twice. The first time using the original recipe, I found it to be very bland and dry (used fat free hot dogs, was probably part of the problem). The second time I dumped Parmesan cheese into the dough mix (about 1/3 cup)and after rolling out the dough, pressed some mini pepperoni into the strips before rolling the hot dogs up. (just make sure to leave enough dough showing to stick to the hot dog :-) These were MUCH better, and the bread was not so crumbly and dry.

This reply was: Helpful Inspiring

Posted 3/11/2012 6:52:38 PM REPORT ABUSE Jmonay said:

Rating:

Know whats even better? Wrapping them with crescent rolls. :) Get Nathan's hot dogs (smaller size!) and and 1 or 2 things of crescent rolls. Each crescent "slice" can be used to wrap the hotdog. I personally prefer half the crescent instead. :)

This reply was: Helpful Inspiring