Twice-Baked Sweet Potatoes with Caramelized Shallots and Sage

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a favorite recipe for waist-friendly twice-baked sweet potatoes.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

0c14ad36-155f-4611-89fe-1a0a744ed2cf

Prep Time 15 min
Total Time 1 hr 55 min
Servings 4

Ingredients

2: sweet potatoes, scrubbed, pierced with fork

2: tablespoons freshly grated Parmesan cheese

1: tablespoon finely chopped fresh sage

1: shallot, thinly sliced

2: tablespoons vegetable broth or stock

: Salt and pepper

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F. Line cookie sheet with foil; set aside.
2 Place sweet potatoes on oven rack. Bake 1 hour or until soft. Cool potatoes 20 to 30 minute before handling. Reduce oven temperature to 375°F.
3 Cut potatoes in half lengthwise. Scoop out flesh into large bowl; reserve potato skins on cookie sheet. Add Parmesan and sage to potato flesh; stir to combine.
4 Heat 8-inch skillet over medium heat. Add shallot; cook 3 to 4 minutes, stirring occasionally, until shallot begins to brown. Add 1 tablespoon of the broth; stir vigorously. Cover; cook 2 minutes. Uncover; add remaining tablespoon broth. Cover; cook 2 minutes longer.
5 Add shallot to potato mixture; stir to combine. Season to taste with salt and pepper. Divide mixture evenly among potato skins.
6 Bake 20 minutes or until thoroughly heated. Serve immediately garnished with additional grated Parmesan cheese and sage leaves.

EXPERT TIPS

Expert Tips

The sweet potatoes can be baked up to two days in advance.

Choose potatoes that are mostly unblemished and scrub vigorously before baking. It’s important that you also remember to prick them with a fork to relieve pressure in the potato.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 11/17/2012 2:56:31 PM REPORT ABUSE Jackieanne said:

Rating:

As I am a vegetarian, this recipe appealed to me more so than any sweet potato with sugar and syrup. I cannot tolerate more sugar on holidays, so this nice sweet potato with sage is a perfect fit for my Thanksgiving table plus any night of the year when sweet potatoes are in season. Thanks, Sarah!

This reply was: Helpful Inspiring