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Twice-Baked Potatoes Kids Love

Editorial Manager, Laurie Borgen shares a favorite recipe. There is a whole head of cauliflower hidden in this delicious twice-baked potato recipe. Try them - your kids will never know.

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  • Prep Time 15 min
  • Total Time 1 hr 35 min
  • Servings 4

Ingredients

4
large baking potatoes (8 to 10 oz each)
1
tablespoon extra-virgin olive oil
1
teaspoon coarse Kosher salt
1
small head of cauliflower, cut into bite-sized pieces (about 3 cups)
1
tablespoon butter or margarine, melted
1/3
cup fat-free (skim) milk
1
cup low-fat sour cream
1
cup shredded Cheddar cheese
4
green onions, chopped (about 1/4 cup)
1/4
cup Betty Crocker™ Bac~Os® bacon flavor bits or chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Gently scrub potatoes, but do not peel. Pierce potatoes several times with a fork to allow steam to escape while potatoes bake.
  • 2 Brush lightly with olive oil, and sprinkle with 1/2 teaspoon of the salt. Bake on ungreased baking sheet for 1 hour or until potatoes are tender when pierced in center with a fork. Let stand until cool enough to handle.
  • 3 Meanwhile, place cauliflower in microwave safe bowl, and microwave, 5 to 8 minutes or until tender.
  • 4 Cut each potato lengthwise in half; scoop out potatoes leaving a thin shell. Place insides from 2 potatoes in bowl of food processor or blender. Place remaining 2 potato insides aside for another use (tomorrow’s dinner!) Mix in cauliflower melted butter, milk, sour cream and remaining 1/2 teaspoon of salt. Blend until smooth.
  • 5 Stir in 1/2 cup of the shredded cheese and black pepper to taste. Spoon filling back into the potato skins and sprinkle with remaining 1/2 cup shredded cheese.
  • 6 Place filled potatoes in greased 9x13-inch pan. Bake an additional 20 minutes or until cheese is melted and filling is hot.
  • 7 Sprinkle green onions and bacon bits over the top and serve.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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