Tuscan Tomato Soup

Tuscan Tomato Soup

Dinner ready in an hour! Enjoy this delicious Tuscan soup made with tomatoes and top it with basil.

Prep Time

30

Minutes

Total Time

1:00

Hr:Mins

Makes

4

servings

2
tablespoons butter or margarine
1
medium onion, finely chopped (1/2 cup)
2
medium carrots, finely chopped (1/2 cup)
1
cup shredded cooked chicken
1/4
cup chopped fresh basil leaves
2
tablespoons sugar
1
teaspoon salt
10
large tomatoes, peeled and coarsely chopped (10 cups)
1
can (8 ounces) tomato sauce
Sliced fresh basil leaves, if desired
  1. Melt butter in Dutch oven over medium-high heat. Cook onion and carrots in butter about 5 minutes, stirring occasionally, until carrot is tender.
  2. Stir in chicken, 1/4 cup basil, the sugar, salt, tomatoes and tomato sauce. Heat to boiling; reduce heat to low. Simmer uncovered 20 to 25 minutes, stirring occasionally, until flavors are blended. Serve topped with basil.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Wing it!
To save time in your busy schedule, use your food processor to chop the onion, carrots, basil and tomatoes.

Nutrition Information:

1 Serving (1 serving)
  • Calories 210
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,),
  • Cholesterol 30mg;
  • Sodium 1080mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 7g,
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 6 Vegetable;
    • 1 Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.