Tuscan Tomato Soup

Dinner ready in an hour! Enjoy this delicious Tuscan soup made with tomatoes and top it with basil.

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Prep Time 30 min
Total Time 60 min
Servings 4

Ingredients

2: tablespoons butter or margarine

1: medium onion, finely chopped (1/2 cup)

2: medium carrots, finely chopped (1/2 cup)

1: cup shredded cooked chicken

1/4: cup chopped fresh basil leaves

2: tablespoons sugar

1: teaspoon salt

10: large tomatoes, peeled and coarsely chopped (10 cups)

1: can (8 ounces) tomato sauce

: Sliced fresh basil leaves, if desired

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Directions

1 Melt butter in Dutch oven over medium-high heat. Cook onion and carrots in butter about 5 minutes, stirring occasionally, until carrot is tender.
2 Stir in chicken, 1/4 cup basil, the sugar, salt, tomatoes and tomato sauce. Heat to boiling; reduce heat to low. Simmer uncovered 20 to 25 minutes, stirring occasionally, until flavors are blended. Serve topped with basil.