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Tuscan Broccoli Pizza

 5 Ratings
3 Comments
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 8
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Try our new recipes for our new line of Seasoned Steamers. Deliciously seasoned Tuscan Seasoned Broccoli topped on artisan pizza crust creates an ultimately amazing veggie pizza.

Ingredients

1
bag (11.8 oz) frozen Tuscan seasoned broccoli
1
can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain*
1
tablespoon olive oil
1
clove garlic, finely chopped
1
cup sliced fresh mushrooms (3 oz)
1/2
cup sliced sun-dried tomatoes in oil
1 1/2
cups shredded Italian cheese blend (6 oz)
1/2
teaspoon crushed red pepper flakes, if desired

Directions

  • 1 Heat oven to 400°F. Grease large dark cookie sheet with shortening or cooking spray.
  • 2 Cook broccoli as directed on bag; cool 10 minutes.
  • 3 Meanwhile, unroll dough on cookie sheet; press into 15x12-inch rectangle. Bake about 8 minutes or until light golden brown.
  • 4 In small bowl, mix oil and garlic. Brush on pizza crust. Top with mushrooms, broccoli, tomatoes, cheese and pepper flakes.
  • 5 Bake 8 to 10 minutes or until crust is deep golden brown and cheese is melted. Cut into squares.

Expert Tips

*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
253.7
Calories from Fat
120
% Daily Value
Total Fat
11.6g
18%
Saturated Fat
4.5g
22%
Trans Fat
0g
Cholesterol
21.7mg
7%
Sodium
455.6mg
19%
Total Carbohydrate
28.5g
10%
Dietary Fiber
2.4g
10%
Sugars
4.0g
Protein
10.8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
74.50%
74%
Calcium
16.80%
17%
Iron
9.40%
9%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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