Turtle Brownie Ice Cream Dessert

As tempting as a sundae, these frozen treats feature chewy brownies studded with pecans, then crowned with ultra-rich ice-cream and hot fudge.

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( 48 Ratings)

48 Ratings

5 Stars 23%

4 Stars 29%

3 Stars 31%

2 Stars 15%

1 Stars

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 4 hr 30 min
Servings 20

Ingredients

Brownies

1: box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix

: Water, vegetable oil and eggs called for on brownie mix box

1/2: cup chopped pecans

Filling

2: quarts (8 cups) dulce de leche ice cream, slightly softened

1/2: cup Hershey’s® hot fudge topping, heated until warm

1/2: cup chopped pecans

1: cup frozen (thawed) whipped topping, if desired

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Directions

1 Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in 1/2 cup pecans; spread in pan.
2 Bake 15 to 17 minutes or until center is set. DO NOT OVERBAKE. Cool completely on wire rack, about 45 minutes.
3 Spoon ice cream evenly over brownies; smooth with back of spoon or rubber spatula. Freeze uncovered until firm, about 3 hours.
4 To serve, drizzle hot fudge topping over dessert with fork using quick strokes. Sprinkle with 1/2 cup pecans. Let stand at room temperature about 5 minutes before cutting. Serve topped with whipped topping.

EXPERT TIPS

Expert Tips

Vanilla ice cream can be used in place of the dulce de leche ice cream. Drizzle the bars with 1/2 cup caramel topping as well as with the hot fudge.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 160mg; 160%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 1g 1% Sugars 28g 28% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;