Turnip Greens Stew

Turnip Greens Stew

Ham adds loads of flavor to this hearty turnip greens stew made with Progresso® chicken broth – perfect for dinner.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

8

servings

1
tablespoon vegetable oil
2
cups chopped cooked ham
3
cups Progresso® chicken broth (from 32-oz carton)
2
bags (16 oz each) frozen chopped turnip greens
1
bag (10 oz) frozen onions, celery, bell pepper and parsley seasoning blend
1
teaspoon sugar
1
teaspoon pepper
  1. In 4-quart oven, heat oil over medium- high heat. Cook ham in oil 5 minutes, stirring occasionally, until lightly browned. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 25 minutes, stirring occasionally.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
Using frozen seasoning blend saves on prep time, but you can also chop 1 small onion, 1 celery stalk and 1 green bell pepper.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • Total Fat 7g
      • (Saturated Fat 2g,),
    • Sodium 940mg;
    • Total Carbohydrate 10g
      • (Dietary Fiber 3g,
    • Protein 15g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Vegetable;
      • 1 1/2 Lean Meat;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 0;
      *Percent Daily Values are based on a 2,000 calorie diet.