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Turkey Tostadas with Cranberry Chipotle Sauce

Blogger Angie McGowan of Eclectic Recipes shares a fun way to use up turkey leftovers.

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4

Ingredients

Sauce

1
cup fresh or frozen cranberries
1/4
cup packed brown sugar
1
tablespoon chopped chipotle chili and adobo sauce
1/2
cup water

Tostadas

1
tablespoon vegetable oil
4
cups shredded cooked turkey
1
tablespoon ground cumin
1
teaspoon dried oregano leaves
1/2
teaspoon chipotle chili powder
2
cups shredded lettuce
8
Old El Paso™ tostada shells (from 4.5-oz box)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 1-quart saucepan, heat Sauce ingredients to boiling over medium heat. Cook 10 to 15 minutes or until cranberries have popped and sauce has thickened.
  • 2 Meanwhile, in 10-inch skillet, heat oil over medium heat. Add turkey, cumin, oregano and chili powder; stir to mix. Cook 5 to 7 minutes or until turkey is thoroughly heated.
  • 3 Heat refried beans as directed on can.
  • 4 To assemble tostadas, spread each tostada shell with warm refried beans. Top with turkey, lettuce and sauce.

EXPERT TIPS

Expert Tips

Leftover cooked chicken can be substituted for the turkey in this recipe.

Recipe can easily be doubled or tripled.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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