Turkey Tetrazzini Lasagna

Turkey Tetrazzini Lasagna

Looking for a delicious Italian dinner? Then check out this cheesy turkey lasagna that’s made using Progresso® bread crumbs, Green Giant® sweet peas and mushrooms.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

8

servings

12
uncooked lasagna noodles
1
container (15 oz) ricotta cheese
3
cups shredded Italian cheese blend (12 oz)
1/4
cup milk
1 1/2
teaspoons Italian seasoning
1
egg
2
jars (16 oz each) Alfredo pasta sauce
2
cups shredded cooked turkey
1
cup Green Giant™ Steamers™ Select® frozen baby sweet peas, thawed
1
jar (6 oz) Green Giant® sliced mushrooms, drained
1/3
cup Progresso® Italian style bread crumbs
2
tablespoons butter, melted
2
cups shredded sharp Cheddar cheese (8 oz)
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. Meanwhile, in medium bowl, mix ricotta cheese, 1 cup of the Italian cheese, the milk, Italian seasoning and egg.
  2. In baking dish, spread 1 cup of the Alfredo sauce. Top with 4 noodles. Layer with 1 cup of the ricotta mixture, 1 cup of the turkey, 1/2 cup of the peas, half of the mushrooms and 1 cup of the Italian cheese. Top with 1 cup of the Alfredo sauce. Top with 4 more noodles; repeat layers once. Top with remaining 4 noodles. Spoon remaining 2 cups Alfredo sauce over noodles. In small bowl, mix bread crumbs and melted butter; sprinkle over lasagna.
  3. Cover; bake 40 minutes. Uncover; sprinkle with Cheddar cheese. Bake about 10 minutes longer or until noodles are tender and lasagna is bubbly. Let stand 10 minutes.
Makes 8 servings (1 piece)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 770
    • Total Fat 46g
      • (Saturated Fat 27g,),
    • Sodium 1706mg;
    • Total Carbohydrate 43g
      • (Dietary Fiber 2g,
    • Protein 45g;
    Percent Daily Value*:
      Exchanges:
      • 3 Starch;
      • 2 Very Lean Meat;
      • 3 1/2 High-Fat Meat;
      • 1 Fat;
      Carbohydrate Choices:
      • 3;
      *Percent Daily Values are based on a 2,000 calorie diet.