Turkey Sausage Cassoulet

Turkey Sausage Cassoulet

Come home to a French-inspired turkey-bean classic dinner.

Prep Time

20

Minutes

Total Time

6:30

Hrs:Mins

Makes

4

servings

1/2
pound fully cooked smoked turkey sausage ring, cut into 1/2-inch slices
1
medium carrot, shredded (2/3 cup)
1
small onion chopped (1/4 cup)
2
cans (15 or 16 ounces each) great northern beans, drained and 3/4 cup liquid reserved
1
teaspoon dried marjoram leaves
1/4
teaspoon dried thyme leaves
1/4
teaspoon pepper
  1. Mix all ingredients including reserved bean liquid in 2- to 3 1/2-quart slow cooker.
  2. Cover and cook on low heat setting 6 to 8 hours or until vegetables are tender.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip
Turkey sausage is lower in fat than pork sausage but still is high in flavor! Check the label on the sausage you select to be sure it is made with turkey breast, which is lower in fat than turkey sausage made with dark meat.
Ingredient Substitution
A cassoulet is a classic French dish of dried white beans and various meats. Traditionally, it is covered and cooked very slowly to blend the flavors, so making it in a slow cooker is ideal. This cassoulet takes a shortcut by using canned beans and turkey sausage. You can use any canned beans you have on hand, such as butter, kidney or black beans, and voilĂ -you'll still have a wonderful cassoulet.

Nutrition Information:

1 Serving (1 Serving )
  • Calories 340
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 2g,),
  • Cholesterol 30mg;
  • Sodium 580mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 14g,
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 2 Vegetable;
    • 2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.