Turkey Sausage and Mushroom Lasagna

Looking for Italian-style recipe made using Green Giant® mushrooms? Then check out this cheesy turkey sausage and mushroom lasagna - perfect for dinner.

  • Prep Time 25 min
  • Total Time 1 hr 45 min
  • Servings 10

Ingredients

1
lb Italian turkey sausage, casings removed
1
jar (26 oz) basil-and-tomato pasta sauce
2
jars (4.5 oz each) Green Giant™ sliced mushrooms, drained
1
container (32 oz) reduced-fat ricotta cheese
1
egg, slightly beaten
2
tablespoons parsley flakes
1
tablespoon grated Parmesan cheese
1/4
teaspoon salt
10
uncooked lasagna noodles
4
cups shredded mozzarella cheese (16 oz)
Chopped fresh parsley, if desired
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 12-inch nonstick skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally to crumble, until no longer pink; drain. Stir in pasta sauce and mushrooms; set aside.
  • 3 In medium bowl, stir together ricotta cheese, egg, 2 tablespoons parsley flakes, the Parmesan cheese and salt until blended.
  • 4 In baking dish, arrange 5 uncooked noodles in single layer; layer with half of the sausage mixture, half of the ricotta mixture and 2 cups of the mozzarella cheese. Repeat layers.
  • 5 Cover; bake 55 minutes. Uncover; bake 10 to 15 minutes longer or until bubbly. Let stand 10 minutes before cutting. Sprinkle with chopped fresh parsley.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
,
% Daily Value
Total Fat
20g
20%
(Saturated Fat
8g,
8%
),
Sodium
1040mg
1040%;
Total Carbohydrate
25g
25%
(Dietary Fiber
2g
2%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 Lean Meat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.