Turkey Pumpkin Casserole

B Smith, restaurateur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!

  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 1

Ingredients

Turkey Filling

1
tablespoon vegetable oil
1/2
cup chopped onion
1/2
cup chopped celery
3
cups cooked chopped turkey
2
jars (12 oz each) turkey gravy
1
package (12 oz) Green Giant™ Steamers™ mixed vegetables
1/4
cup canned pumpkin (not pumpkin pie mix)
1
teaspoon dried Italian herbs
1/2
teaspoon pepper

Pumpkin Biscuit Topping

2 1/4
cups Original Bisquick™ mix
2/3
cup milk
1/4
cup canned pumpkin (not pumpkin pie mix)
1/4
teaspoon dried Italian herbs

  • 1 Heat oven to 350 F. In 12-inch skillet, heat oil over medium high heat; cook and stir onion and celery about 2 minutes. Stir in remaining filling ingredients. Spoon mixture into 9x12 inch baking dish.
  • 2 In medium bowl, mix together Bisquick, milk, pumpkin and herbs; stir until well blended. Drop dough by tablespoonfuls over turkey mixture in dish.
  • 3 Bake uncovered 45 to 55 minutes or until biscuit topping is golden brown. Let stand 10 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
350
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
55mg
55%;
Sodium
1060mg
1060%;
Total Carbohydrate
36g
36%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
2%;
Calcium
10%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.