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Turkey, Pear and Raspberry Panini

Blogger Rachel Rappaport of Coconut & Lime combines the flavors of turkey breast, turkey bacon, pear and raspberry to create a delicious panini.

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

Ingredients

8
thin slices Italian bread
4
thin slices fontina cheese
2/3
lb sliced cooked turkey breast
8
slices turkey bacon, crisply cooked
1
medium red pear, thinly sliced
4
teaspoons raspberry jam or preserves
1
tablespoon olive oil

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Directions

  • 1 Heat panini maker as directed by manufacturer.
  • 2 On each of 4 slices of bread, place 1 cheese slice. Top each evenly with turkey breast. Top turkey breast with turkey bacon. Place single layer of pear slices on each.
  • 3 On each remaining slice of bread, spread 1 teaspoon jam. Place bread jam side down over pear slices. Lightly brush both sides of sandwiches with olive oil.
  • 4 Place sandwiches in hot panini maker. Cook until cheese is melted and bread is golden brown. Serve immediately.

EXPERT TIPS

Expert Tips

Not a fan of fontina? Try smoked Gouda instead.

Having difficulties keeping your sandwiches together? Cut the slice of cheese in half and place the cheese on the top and bottom of the sandwich. It will act like “glue” and secure the bread in place.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
830mg
830%;
Total Carbohydrate
22g
22%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
6%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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