Turkey Florentine Skillet Lasagna

It only takes 25 minutes to whip up our Turkey Florentine Skillet Lasagna made with ground turkey, chopped spinach and basil pasta sauce.

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 8

3/4
lb ground turkey breast
1
large onion, chopped (1 cup)
1
container (16 oz) fat-free cottage cheese
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
4
cups Muir Glen™ organic tomato basil pasta sauce
10
precooked lasagna noodles (shelf stable), each about 6 to 8 inches long and 3 inches wide
1 1/4
cups shredded reduced-fat Italian cheese blend (5 oz)

  • 1 Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add turkey and onion; cook 4 minutes, stirring frequently, until turkey is thoroughly cooked and onion is tender.
  • 2 In food processor or blender, place cottage cheese. Cover; process until smooth.
  • 3 Add spinach and 3 cups of the pasta sauce to turkey mixture. Cook 1 minute, stirring constantly, until thoroughly heated. Remove mixture from skillet to bowl; cover to keep warm.
  • 4 Add remaining 1 cup pasta sauce to skillet. Top with 5 of the noodles, half of turkey mixture, half of cottage cheese and half of cheese blend. Repeat with remaining noodles, turkey mixture, cottage cheese and cheese blend. Cover; cook over medium heat 8 minutes or until noodles are tender. Remove from heat; let stand 5 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Sodium
560mg
560%;
Total Carbohydrate
32g
32%
(Dietary Fiber
4g
4%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1 Very Lean Meat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.