Turkey Florentine Skillet Lasagna

Enjoy this cheesy lasagna that’s made using turkey, Green Giant® spinach and Muir Glen® tomato basil pasta sauce – a delicious Italian dinner that’s ready in just 20 minutes.

Prep Time

Minutes

Total Time

Minutes

Makes

serving

3/4

lb ground turkey breast

large onion, chopped (1 cup)

container (16 oz) fat-free cottage cheese

box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

cups Muir Glen® organic tomato basil pasta sauce

precooked lasagna noodles (shelf stable), each about 6 to 8 inches long and 3 inches wide

1 1/4

cups shredded reduced-fat Italian cheese blend (5 oz)

Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add turkey and onion; cook 4 minutes, stirring frequently, until turkey is thoroughly cooked and onion is tender.
In food processor or blender, place cottage cheese. Cover; process until smooth.
Add spinach and 3 cups of the pasta sauce to turkey mixture. Cook 1 minute, stirring constantly, until thoroughly heated. Remove mixture from skillet to bowl; cover to keep warm.
Add remaining 1 cup pasta sauce to skillet. Top with 5 of the noodles, half of turkey mixture, half of cottage cheese and half of cheese blend. Repeat with remaining noodles, turkey mixture, cottage cheese and cheese blend. Cover; cook over medium heat 8 minutes or until noodles are tender. Remove from heat; let stand 5 minutes before serving.

Makes 8 serving

Nutrition Information:

1 Serving (1 Serving)

Calories 260

Total Fat 6g

(Saturated Fat 2g,),

Sodium 560mg;
Total Carbohydrate 32g

(Dietary Fiber 4g,

Protein 23g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
1/2 Other Carbohydrate;
1 Very Lean Meat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.