This smart salad takes club sandwich favorites, turkey and bacon, and puts them on fresh greens with a creamy dressing.
cup chopped fresh chives
cup light mayonnaise
slices purchased precooked bacon or 1/4 cup real bacon pieces
(10-oz.) pkg. chopped romaine lettuce (about 9 cups)
cups cubed cooked turkey breast (about 1/2 lb.)
medium tomatoes, cut into thin wedges
In small bowl, combine all dressing ingredients; mix well. Set aside.
If using bacon slices, heat as directed on package until crisp. Drain on paper towels; crumble.
In large bowl, combine lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.
If you don’t have buttermilk on hand, replace it with 1 teaspoon vinegar mixed with 1/3 cup milk.
Ask for thick slices of turkey breast at the deli, then cube them at home. Or use leftover turkey breast that you have on-hand.
Breadsticks and a slice of your favorite fruit pie turn this into a tasty dinner!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Vegetable; 1 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.