Turkey Chili

Turkey Chili

Come home to this spicy turkey chili - the perfect dinner for your family's Mexican cuisine night!

Prep Time

20

Minutes

Total Time

7:20

Hrs:Mins

Makes

10

servings

2 1/2
pounds ground turkey
2
large onions, chopped (2 cups)
1
large green bell pepper, chopped (1 1/2 cups)
1
can (28 ounces) diced tomatoes, undrained
2
cans (15 1/2 ounces each) pinto beans, undrained
1
can (14 ounces) seasoned chicken broth with roasted garlic
2
cans (4 1/2 ounces each) diced green chiles, undrained
1/3
cup cornmeal
1
tablespoon chili powder
1
tablespoon dried oregano leaves
2
teaspoons ground cumin
1
teaspoon salt
  1. Cook turkey in 12-inch skillet over medium-high heat 5 to 8 minutes, stirring frequently, until no longer pink; drain.
  2. Mix turkey, onions, bell pepper, tomatoes, pinto beans, broth and chiles in 5-to 6-quart slow cooker. Mix remaining ingredients in small bowl; stir into turkey mixture.
  3. Cover and cook on low heat setting 7 to 8 hours or until chili is thickened and bubbling. Chili will hold on low heat setting up to 4 hours. If chili becomes too thick while holding, stir in up to 1/2 cup hot water to thin.
Makes 10 servings (1 1/3 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip
There's a surprise ingredient in this recipe-cornmeal. It's a delicious addition that thickens the chili with Tex-Mex pizzazz.
Ingredient Substitution
Mix and match the flavors of this chili by using black beans instead of pinto beans or ground beef instead of the ground turkey.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 345
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2g,),
  • Cholesterol 5mg;
  • Sodium 660mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 10g,
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    • 4 Very Lean Meat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.