Try traditional turkey dinner in a new way - a slow cooked flavorful meal.
cup chopped onion
medium stalk celery, sliced (1/2 cup)
2- to 2 1/2-pound boneless, skinless turkey breast half, thawed if frozen
jar (12 ounces) roasted turkey gravy
cup dry sherry
package (6 ounces) turkey-flavor one-step stuffing mix
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place onion and celery in cooker. Top with turkey breast half. Pour gravy and sherry over top. Top with dry stuffing.
Cover and cook on low heat setting 6 to 7 hours or until turkey is no longer pink when center is cut.
About 15 minutes before serving, remove turkey from cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover and let stand 10 minutes. Cut turkey into slices; serve with stuffing.
No sherry on hand? Use apple juice, apple cider or chicken broth instead to keep the stuffing moist and flavorful.
Use any leftover turkey to make sandwiches the next day. Place the sliced turkey (cold or reheated) between slices of whole-grain bread. Reheat the leftover stuffing in the microwave and add a big spoonful of stuffing next to each sandwich. Warm a jar of roasted turkey gravy in the microwave and pour over the sandwiches. What could be easier!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:2 Starch; 5 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.