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Turkey Bolognese Vermicelli Pie

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  • Prep 30 min
  • Total 1 hr 5 min
  • Servings 6
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Say "ciao" to time-consuming Italian dishes. This pretty pasta pie, ready for the oven in 30 minutes, makes a delightful main course for six.
Updated Apr 30, 2010
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Ingredients

  • 7 oz uncooked vermicelli or spaghetti
  • 1 1/4 lb lean ground turkey
  • 1/2 cup chopped carrot (about 1 medium)
  • 1/2 cup chopped celery (about 1 medium stalk)
  • 1/4 cup chopped onion (1/2 medium)
  • 3 cloves garlic, minced
  • 1 cup tomato pasta sauce
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 cup shredded mozzarella cheese (4 oz)
  • 2 egg whites
  • 1/4 teaspoon garlic salt

Steps

  • 1
    Cook and drain vermicelli as directed on package.
  • 2
    Meanwhile, heat oven to 350°F. Spray 9 1/2-inch glass deep-dish or 10-inch glass pie pan with cooking spray. Heat 10-inch nonstick skillet over medium heat. Add ground turkey, carrot, celery, onion and garlic; cook 8 to 10 minutes, stirring frequently, until turkey is no longer pink and vegetables are tender. Drain; stir in pasta sauce, tomatoes and 1/2 cup of the cheese.
  • 3
    In large bowl, beat egg whites and garlic salt until foamy. Add cooked vermicelli; toss to coat. Spoon mixture evenly into pie pan, pushing mixture 1 inch up sides of pan to form crust.
  • 4
    Spoon turkey mixture evenly into vermicelli-lined pan. Sprinkle with remaining 1/2 cup cheese.
  • 5
    Bake 20 to 25 minutes or until filling is set and crust is light golden brown. Let stand 10 minutes before serving. Cut into wedges to serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    This pie will be easier to cut if you insert a knife or spatula between the pie and the pie plate and slide it around the side to loosen the edge.

Nutrition

380 Calories, 10g Total Fat, 9g Protein, 44g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
380
Calories from Fat
90
Total Fat
10g
22%
Saturated Fat
4g
25%
Cholesterol
60mg
20%
Sodium
770mg
32%
Total Carbohydrate
44g
15%
Dietary Fiber
4g
16%
Sugars
12g
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 1 Vegetable; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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