Turkey, Bacon and Guacamole Wraps

Turkey, Bacon and Guacamole Wraps

Wrap up dinner in 15 minutes with a cool turkey, bacon and "guac" sandwich.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

wraps

1
ripe avocado, pitted, peeled and mashed
1
tablespoon Old El Paso® taco sauce
1/4
teaspoon garlic salt
4
Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)
8
oz thinly sliced cooked turkey
8
slices packaged precooked bacon (from 2.2-oz package)
4
leaves romaine lettuce
1/4
cup drained roasted red bell peppers (from 7-oz jar), large pieces cut up
  1. In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon on each tortilla.
  2. Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers.
  3. Fold in sides of each tortilla; roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours.
Makes 4 wraps
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
For the best results and flavor, purchase avocados that are slightly soft to the touch. If they are still firm, let stand at room temperature for a couple of days.
Time-Saver
To save time, use refrigerated guacamole instead of the avocado, taco sauce and garlic salt.

Nutrition Information:

1 Serving (1 Wrap)
  • Calories 410
    • (Calories from Fat 190),
  • Total Fat 22g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 70mg;
  • Sodium 810mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 3g,
    • Sugars 1g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.