Artichoke provides a simple addition to a hearty grilled turkey sandwich that’s ready in just 25 minutes. Perfect if you are planning an Italian cuisine night!
jar (12 oz.) marinated artichoke hearts, drained and chopped
cup mayonnaise or salad dressing
cup grated Parmesan cheese
teaspoon freshly ground pepper
ciabatta sandwich rolls
tablespoons olive or vegetable oil
oz oven-roasted turkey breast slices
medium red bell pepper, cut into rings
Heat closed contact grill 5 minutes.
In small bowl, mix artichoke hearts, mayonnaise, cheese and black pepper.
Cut rolls in half horizontally. Brush outside of each half with oil. Spread 1/4 cup of the artichoke mixture on bottom half of each roll. Place 3 oz of the turkey on artichoke mixture; top with bell pepper. Cover with remaining half of roll.
When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasted and cheese is melted. Slice diagonally; serve warm.
If you can’t find ciabatta rolls, you can substitute focaccia or 8 slices of country bread.
This sandwich is delicious made with ham or roast beef, too.
Make sure you use the marinated artichoke hearts. Frozen artichoke hearts are not marinated and do not have the same amount of flavor.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.