For a Mexican-inspired twist, our earthy and filling turkey-stuffed portabella mushrooms include Oaxaca cheese and chorizo sausage.
SAVE ON THIS RECIPE!
When you buy portabella mushrooms, look for firm, moist caps that are not broken. They will hold for approximately 4 to 5 days after purchase when properly stored.
The turkey and sausage stuffing can be made up to 3 days in advance and stored covered in the refrigerator. The mushrooms can be stuffed and assembled on a cookie sheet the day before. Top with cheese and bake the stuffed mushrooms right before serving.
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