Turkey and Bean Cassoulet

Enjoy dinner tonight this French classic - beans, tomatoes and turkey cassoulet – slow cooked for a delicious meal.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

d62d9122-f8e2-4ee2-b1a6-3d3a9306fba5

Prep Time 20 min
Total Time 18 hr 25 min
Servings 6

Ingredients

1 1/2: cups dried great northern beans

1: lb. fresh turkey breast tenderloins, cut into 1-inch pieces

1: cup sliced celery

1: medium green bell pepper, chopped

1: medium onion, chopped

2: garlic cloves, minced

2: bay leaves

1/4: teaspoon pepper

1: (14 1/2-oz.) can ready-to-serve chicken broth

1 1/2: cups water

1: (14.5-oz.) can diced tomatoes, undrained

3/4: teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Place beans in medium bowl; add enough water to cover. Let stand overnight to soak.
2 Drain beans; discard water. Place beans and all remaining ingredients except tomatoes and salt in 3 1/2 to 4-quart Crocker-Pot® Slow Cooker.
3 Cover; cook on low setting for 8 to 10 hours.
4 To serve, remove bay leaves. Stir in tomatoes and salt. Cover; cook on low setting an additional 10 minutes or until thoroughly heated.

EXPERT TIPS

Expert Tips

Cassoulet is a classic French recipe featuring white beans and a variety of meats, poultry and sausage. Our version calls only for turkey, but sliced smoked sausage can be added to the recipe.

The tomatoes and salt are added at the end of the cooking time because the acid in the tomatoes and the sodium in the salt can prevent the beans from cooking completely.

Serve this hearty bean and turkey stew with focaccia and a green salad dressed with red wine vinaigrette.

Got questions? Our experts have the answers. Ask Betty now.