Tuna with Pear Salsa

 

1

large unpeeled pear, chopped (1 1/2 cups)

1

medium hot or mild yellow chile, chopped (2 tablespoons)

2

medium green onions, chopped (2 tablespoons)

2

tablespoons chopped fresh cilantro

2

teaspoons grated lemon peel

2

tablespoons lemon juice

1/2

teaspoon salt

6

small yellowfin tuna, swordfish or halibut fillets (1 1/2 lb)

• 1 In small glass or plastic bowl, mix all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors but no longer than 24 hours.
• 2 Set oven control to broil. Spray broiler pan rack with cooking spray. Place fish on rack in broiler pan. Broil with tops about 4 inches from heat about 5 minutes or until fish flakes easily with fork. Serve tuna topped with salsa.