Tuna with Avocado Mayonnaise

Tuna with Avocado Mayonnaise

Dinner ready in 25 minutes! Relish these scrumptious grilled fish steaks served with homemade avocado mayonnaise – a flaky meal.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

Avocado Mayonnaise
1/4
cup mayonnaise
1
ripe avocado, peeled, pitted and cut up
2
teaspoons lime juice
1/4
to 1/2 teaspoon hot pepper sauce
2
tablespoons chopped fresh cilantro
Fish
4
(6 to 8-oz.) fresh tuna steaks
1
to 2 tablespoons olive oil
1 1/2
teaspoons peppered seasoned salt
1
teaspoon cumin
  1. Heat grill. In food processor bowl with metal blade, combine all mayonnaise ingredients. Cover; blend until smooth. Place mixture in small bowl. Refrigerate while preparing tuna.
  2. When ready to grill, brush both sides of tuna steaks with olive oil; sprinkle with peppered seasoned salt and cumin. Place on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until fish flakes easily with fork, turning once. Serve tuna steaks with avocado mayonnaise.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Note
To broil tuna steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
Ingredient Info
Cilantro, also called Chinese parsley, consists of the fresh leaves and stems of the coriander plant. Store cilantro in a plastic bag in the refrigerator.
Ingredient Substitution
Any mild-flavored salt-water fish steaks can be used in place of the tuna in this recipe. Try shark, halibut or sea bass.
Make-Ahead Tip
Prepare the avocado mayonnaise up to four hours in advance; cover and refrigerate it.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 570
    • (Calories from Fat 330),
  • Total Fat 37g
    • (Saturated Fat 7g,),
  • Cholesterol 95mg;
  • Sodium 340mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 3g,
    • Sugars 1g),
  • Protein 54g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Fruit;
    • 1/2 Other Carbohydrate;
    • 7 1/2 Very Lean Meat;
    • 6 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.