Dinner ready in 25 minutes! Relish these scrumptious grilled fish steaks served with homemade avocado mayonnaise – a flaky meal.
SAVE ON THIS RECIPE!
To broil tuna steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
Cilantro, also called Chinese parsley, consists of the fresh leaves and stems of the coriander plant. Store cilantro in a plastic bag in the refrigerator.
Any mild-flavored salt-water fish steaks can be used in place of the tuna in this recipe. Try shark, halibut or sea bass.
Prepare the avocado mayonnaise up to four hours in advance; cover and refrigerate it.
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