Looking for a wonderful dinner? Then check out this great salad made with veggies, tuna and pasta.
can (12 ounces) tuna, drained
package (9 ounces) refrigerated tortellini
package (16 ounces) frozen broccoli, cauliflower and carrots, thawed and drained
cup creamy Parmesan or cucumber dressing
Cook and drain pasta as directed on package. Rinse with cold water; drain. Toss with remaining ingredients.
Cover and refrigerate 2 hours.
For a cold salad without having to refrigerate after preparation, finish rinsing the tortellini and vegetables in cold water. Store the can of tuna and bottle of dressing in the refrigerator until preparing the salad.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
*Percent Daily Values are based on a 2,000 calorie diet.