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Tuna Tortellini Vegetable Salad

Looking for a wonderful dinner? Then check out this great salad made with veggies, tuna and pasta.

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  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 6

Ingredients

1
can (12 ounces) tuna, drained
1
package (9 ounces) refrigerated tortellini
1
package (16 ounces) frozen broccoli, cauliflower and carrots, thawed and drained
1/2
cup creamy Parmesan or cucumber dressing

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LOCATION

Directions

  • 1 Cook and drain pasta as directed on package. Rinse with cold water; drain. Toss with remaining ingredients.
  • 2 Cover and refrigerate 2 hours.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
4g,
4%
),
Cholesterol
75mg
75%;
Sodium
400mg
400%;
Total Carbohydrate
17g
17%
(Dietary Fiber
2g
2%
),
Protein
21g
21%
;
% Daily Value*:
Iron
12%;
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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