Tuna Tetrazzini

Tuna Tetrazzini

Tuna—instead of the traditional turkey—stars in a tasty twist on tetrazzini.

Prep Time

25

Minutes

Total Time

1:15

Hr:Mins

Makes

4

servings

8
oz uncooked spaghetti, broken into 2-inch pieces
1
can (12 oz) chunk light tuna in water, drained
1/4
cup milk
1
jar (1 lb) Alfredo pasta sauce
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
cup Green Giant® Valley Fresh Steamers® frozen sweet peas (from 12 oz bag), thawed
1
jar (2 oz) diced pimientos, drained
2
tablespoons grated Parmesan cheese
  1. Heat oven to 350°F. Cook and drain spaghetti as directed on package.
  2. Meanwhile, in ungreased 2-quart casserole, stir tuna, milk, Alfredo sauce, mushrooms, peas and pimientos. Gently stir in cooked spaghetti.
  3. Cover and bake 40 minutes. Sprinkle cheese on top. Bake uncovered about 10 minutes longer or until top is bubbly and beginning to brown.
Makes 4 servings (1 1/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
This casserole also tastes great with 1 1/2 cups chopped cooked chicken or turkey.
Health Twist
Use 1 1/2 cups refrigerated reduced-fat Alfredo sauce to reduce the calories to 500 and the fat to 13 grams per serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 520
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 940mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 6g,
    • Sugars 7g),
  • Protein 40g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.
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