Tuna Salad Bruschetta

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Tuna puts a protein-packed twist on a tried-and-true Italian appetizer.

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PREP TIME 20 Min
TOTAL TIME 1 Hr 20 Min
SERVINGS 24

1: can (5 or 6 oz) albacore chunk white tuna in water, well drained

1/4: cup thinly sliced green onions (4 medium)

1/4: cup finely chopped red bell pepper

1/4: cup finely chopped pitted kalamata olives

3: tablespoons French vinaigrette or olive oil and vinegar dressing

1/2: cup thinly sliced or finely shredded romaine lettuce

24: slices (1/4 inch thick) baguette French bread

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1 In medium bowl, gently fold together all ingredients except lettuce and bread. Cover; refrigerate at least 1 hour before serving.
2 Just before serving, stir lettuce into tuna mixture. Serve as topping for bread slices.

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Expert Tips

Albacore tuna has a very mild flavor and firm texture. You could substitute chunk light tuna, but the flavor will be stronger. For an extra-special appetizer, substitute a can of lump crabmeat.

Thinly slice lettuce by rolling up a few leaves and slicing across with a sharp knife, or purchase a bag of already shredded lettuce from the produce section of the grocery store.

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