Transform a can of tuna into a tasty pasta dish for four in only 20 minutes!
SAVE ON THIS RECIPE!
You can use dried fettuccine in place of the refrigerated, but it will take longer to cook. The refrigerated fettuccine only takes 2 to 3 minutes to cook.
Look for julienne carrots in the produce section of the grocery store. They are a real time-saver!
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