Tuna Patties with Sour Cream Dill Sauce

 

2

cans (6 ounces each) water-packed tuna, drained

3

cups corn flakes, crushed to crumbs (1 1/2 cups)

1/4

cup mayonnaise or salad dressing

2

medium green onions, sliced (2 tablespoons)

1

teaspoon yellow mustard

1

egg

1

tablespoon vegetable oil

1/4

cup sour cream

1/4

cup mayonnaise or salad dressing

1

teaspoon dried dill weed

• 1 Make Sour Cream Dill Sauce.
• 2 Mix tuna, 1 cup of the cornflake crumbs, mayonnaise, onions, mustard and egg. Shape mixture into four 4-inch patties. Coat patties with remaining 1/2 cup cornflake crumbs, pressing lightly to coat both sides.
• 3 Heat oil in 10-inch nonstick skillet over medium-high heat. Cook patties in oil 2 to 3 minutes, turning once, until light golden brown. Serve with sauce.