Tropical Pasta

 

4

ounces uncooked vermicelli

1

medium red bell pepper, cut into 2 1/4-inch strips

1

small papaya or mango, chopped (1 cup)

1

medium tomato, chopped (3/4 cup)

2

tablespoons chopped fresh cilantro

1

tablespoon peanut oil

1/2

teaspoon salt

1/2

teaspoon ground cardamom

1/4

cup cocktail peanuts, chopped

• 1 Cook and drain vermicelli as directed on package. Rinse with cold water; drain.
• 2 Toss vermicelli and remaining ingredients except peanuts. Sprinkle with peanuts.