Tropical Fruit Salsa

Tropical Fruit Salsa

Want a peppy topper for chicken breasts or fish? Try fruit salsa that's easy to make and keeps for a week in your fridge.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

 

About 2 cups salsa

2
kiwifruit, peeled and chopped
1
mango, peeled, pitted and chopped
1
papaya, peeled, seeded and chopped
1
jalapeƱo pepper, seeded and finely chopped
1
cup pineapple chunks
1
tablespoon chopped fresh cilantro
1
tablespoon finely chopped red onion
2
tablespoons lime juice
  1. In glass or plastic bowl, mix all ingredients.
  2. Cover and refrigerate 1 to 2 hours. Store covered in refrigerator up to 1 week.
Makes About 2 cups salsa
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
For a gift, pour the salsa into a fun-shaped jar or decorative bottle, then label and tie with a fancy ribbon.

Nutrition Information:

1 Serving (1/4 Cup)
  • Calories 60
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 5mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 2g,
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.