Tropical Fruit, Rice and Tuna Salad

 

1

cup water

3/4

cup uncooked instant brown rice

2/3

cup Yoplait® Fat Free plain yogurt or Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)

1

can (8 oz) pineapple tidbits in juice, drained, 1 teaspoon juice reserved

2

kiwifruit, peeled, sliced

1

medium mango, peeled, seeded and chopped (about 1 cup)

1

can (5 oz) white tuna in water, drained, flaked

1

tablespoon coconut, toasted*

• 1 In 1-quart saucepan, heat water to boiling. Stir in rice. Reduce heat to low; cover and simmer 10 minutes. Uncover; cool 15 minutes. Refrigerate at least 1 hour or until cold.
• 2 In medium bowl, mix rice, yogurt and reserved pineapple juice. Cover; refrigerate 1 to 2 hours to blend flavors.
• 3 Cut kiwifruit slices into fourths. Gently stir kiwifruit, pineapple, mango and tuna into rice mixture. Sprinkle with coconut. Store covered in refrigerator.