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Steps
1
Heat oven to 350°F.
2
In small bowl, mix crushed cookies, sugar, melted butter and coconut. Spread evenly on ungreased cookie sheet. Bake 4 minutes; stir. Bake about 2 minutes longer or until coconut is golden brown. Cool 10 minutes.
3
Spoon 1/3 cup cookie mixture into loaf pan. Top with 1 container yogurt. Sprinkle remaining cookie mixture over yogurt. Top with remaining container of yogurt; spread evenly. Cover with plastic wrap.
4
Place in freezer about 4 hours or just until firm. Just before serving, turn upside down onto cutting board; cut into 4 slices.
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Try substituting Yoplait® Fruitful™ peach yogurt for the mango, pineapple & orange.
Store any remaining dessert tightly wrapped in freezer up to 1 week. Remove from freezer 20 to 30 minutes before serving to soften.
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