Tropical Cupcakes with Fluffy Gingered Frosting

 

2 1/2

cups Original Bisquick® mix

1/2

cup sugar

1/3

cup butter or margarine, softened

1/3

cup milk

2

eggs

2

tablespoons lime juice

1

teaspoon vanilla

1

cup coarsely chopped mango (from 20-oz jar)

1

tablespoon finely grated lime peel

1

can (12 oz) Betty Crocker® Whipped fluffy white frosting

2

tablespoons finely chopped crystallized ginger

1/2

cup flaked coconut, toasted

• 1 Heat oven to 375°F. Place paper baking cup in each of 18 regular-size muffin cups.
• 2 In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed just until mango is incorporated, about 1 minute. Divide batter evenly among muffin cups, filling each about 2/3 full.
• 3 Bake 25 to 30 minutes or until tops are golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks to cool completely.
• 4 In small bowl, mix frosting and ginger until blended. Frost cupcakes. Sprinkle with coconut.