Triple-Cheese Ravioli

Add something cheesy to your family’s dinner! Enjoy this ravioli made with veggies and cheese that is ready in 40 minutes– perfect if you like Italian cuisine.

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 4

Ingredients

1
package (9 oz) refrigerated cheese-filled ravioli
2
large tomatoes, chopped (2 cups)
1
small onion, chopped (1/4 cup)
1/2
cup sliced fresh mushrooms (1 1/2 oz)
1/4
cup dry red wine or chicken broth
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/8
teaspoon salt
1/8
teaspoon pepper
1
clove garlic, finely chopped
1/2
cup ricotta cheese
2
tablespoons grated Parmesan cheese

  • 1 Heat oven to 325ºF. Cook and drain ravioli as directed on package.
  • 2 Meanwhile, in 10-inch skillet, cook remaining ingredients except cheeses over medium-high heat about 5 minutes, stirring frequently, until tomatoes are soft.
  • 3 In ungreased 8-inch square (2-quart) glass baking dish, spread ravioli. Spread ricotta cheese over ravioli. Pour tomato mixture over top. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until hot in center.

Expert Tips

Come and eat! Serve with a crisp green salad drizzled with balsamic vinegar and olive oil.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
480mg
480%;
Total Carbohydrate
18g
18%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
25%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.