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Recipe

Triple-Cheese Flatbread

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Enjoy this cheesy flatbread made using Original Bisquick® mix – ready in 35 minutes.

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( 13 Ratings)

13 Ratings

5 Stars 54%

4 Stars 23%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 4 )

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PREP TIME 10 Min
TOTAL TIME 35 Min
SERVINGS 16

2: cups Original Bisquick® mix

1/2: cup hot water

2: tablespoons butter or margarine, melted

1/4: cup shredded Cheddar cheese (1 oz)

1/4: cup shredded Monterey Jack cheese (1 oz)

1/4: cup grated Parmesan cheese

1/2: teaspoon garlic powder

1/2: teaspoon Italian seasoning, if desired

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1 Heat oven to 450°F. In medium bowl, stir Bisquick mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 60 times.
2 On ungreased cookie sheet, pat or roll dough into 12-inch square. Brush butter over dough. In small bowl, mix remaining ingredients; sprinkle over dough.
3 Bake 10 to 12 minutes or until edges are golden brown. Serve warm.

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Nutrition Information:

1 Serving (1 Serving)

Calories 90

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 2 1/2g,
Trans Fat 1/2g),

Cholesterol 10mg;
Sodium 240mg;
Total Carbohydrate 10g

(Dietary Fiber 0g,
Sugars 0g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 2 %;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 2/11/2011 6:51:22 AM REPORT ABUSE Jacqueline-Boo said:

Rating:

This is an incredibly versatile and easy recipe. I've made it a couple of times for dinner guests/family, using different cheese(s) and herbs. I'll compliment the flatbread flavor by using the same herbs in olive oil to make a dipping sauce. Great recipe! By the way, I used the Heart Healthy Bisquick.

This reply was: Helpful Inspiring