Enjoy this cheesy flatbread made using Original Bisquick® mix – ready in 35 minutes.
cups Original Bisquick™ mix
cup hot water
tablespoons butter or margarine, melted
cup shredded Cheddar cheese (1 oz)
cup shredded Monterey Jack cheese (1 oz)
cup grated Parmesan cheese
teaspoon garlic powder
teaspoon Italian seasoning, if desired
Heat oven to 450°F. In medium bowl, stir Bisquick mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 60 times.
On ungreased cookie sheet, pat or roll dough into 12-inch square. Brush butter over dough. In small bowl, mix remaining ingredients; sprinkle over dough.
Bake 10 to 12 minutes or until edges are golden brown. Serve warm.
For additional color in this flavorful flatbread, mix 2 teaspoons parsley flakes with the cheese mixture.
Instead of Parmesan cheese, use the shredded three-cheese blend of Parmesan, Romano and Asiago cheeses.
To make dough easier to pat onto the cookie sheet, dip fingers into Bisquick mix.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.