Triple-Berry Granola Crisp

Triple-Berry Granola Crisp

Go deliciously organic with three favorite berries baked with an oats & honey granola topping.

Prep Time

10

Minutes

Total Time

1:00

Hr:Mins

Makes

9

servings

1
bag (8 oz) Cascadian Farm® frozen organic blueberries
1
bag (10 oz) Cascadian Farm® frozen organic strawberries
1
bag (10 oz) Cascadian Farm® frozen organic raspberries
1/4
cup sugar
2
tablespoons Gold Medal® all-purpose flour
1 1/2
cups Cascadian Farm® organic oats & honey granola
Ice cream or whipped cream, if desired
  1. Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
  2. Bake uncovered 20 minutes. Stir fruit mixture. Sprinkle with granola.
  3. Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you like, use 3 bags (10 oz each) Cascadian Farm® frozen harvest berries in place of the blueberries, strawberries and raspberries.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 15),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 30mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 4g,
    • Sugars 14g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.