Triple-Berry Angel Shortcakes

Triple-Berry Angel Shortcakes

Try a classic spring dessert--angel food cake topped with berries and mounds of whipped cream.

Prep Time

20

Minutes

Total Time

3:10

Hrs:Mins

Makes

12

servings

1
box (1 lb) Betty Crocker® angel food cake mix
1 1/4
cups cold water
1
can (21 oz) raspberry pie filling
3
cups sliced fresh strawberries
2
cups fresh blueberries
Whipped cream, if desired
  1. Heat oven to 350°F. Make and bake cake mix as directed on box for angel food (tube) pan, using cold water. Cool completely, about 2 hours.
  2. In medium bowl, mix pie filling, strawberries and blueberries.
  3. Cut cake into 12 slices. Cut each slice in half diagonally to make 2 triangles. Arrange 2 triangles on each of 12 serving plates. Top with fruit mixture and whipped cream.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Bake a Betty Crocker® SuperMoist® cake mix in a fluted tube cake pan and use instead of the angel food cake mix.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 320mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 2g,
    • Sugars 39g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.