Tres Leches Bread Pudding

  • Prep Time 10 min
  • Total Time 50 min
  • Servings 9

Ingredients

Ingredients

1
can (14 oz) sweetened condensed milk (not evaporated)
1
can (12 oz) evaporated milk
1
cup vanilla-flavored coconut milk (from 32-oz container)
1
teaspoon ground cinnamon
6
egg yolks
1
loaf (12 oz) soft French bread, cut into 1-inch cubes
1 1/2
cups Cool Whip™ frozen whipped topping, thawed
2
tablespoons unsweetened baking cocoa

Directions

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large bowl, mix condensed milk, evaporated milk, coconut milk, cinnamon and egg yolks with wire whisk. Stir in bread cubes. Pour mixture into baking dish.
  • 3 Bake uncovered 35 to 40 minutes or until golden brown and center is set. Serve warm or at room temperature with whipped topping. Sprinkle with cocoa.

Notes










Tips

Expert Tips

Look for refrigerated vanilla coconut milk in the dairy aisle.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
526.9
% Daily Value
Total Fat
32.3g
50%
Saturated Fat
25.2g
126%
Cholesterol
54.1mg
18%
Sodium
303.2mg
13%
Total Carbohydrate
51.3g
17%
Dietary Fiber
2.1g
8%
Sugars
30.9g
Protein
13.0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4.90%
5%
Calcium
30.90%
31%
Iron
28%
28%
Exchanges:
1 1/2 Starch; 2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.