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Traditional Caramel-Drizzled Brownie Hearts

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  • Prep 20 min
  • Total 2 hr 15 min
  • Servings 12
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Love brownies? Here's a special way to love every chocolaty crumb.
Updated Mar 10, 2023
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • 2
    Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.
  • 3
    In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
  • 4
    Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make double-chocolate brownie hearts by drizzling with chocolate syrup instead of the caramel.

Nutrition

Nutrition Facts are not available for this recipe
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