Traditional Brownie Footballs

Traditional Brownie Footballs

Football party? Take a time-out to create fudgy football brownies!

Prep Time



Total Time






box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
Football-shaped cookie cutter, 3 1/2x2 inches
container Betty Crocker® Rich & Creamy chocolate frosting
Betty Crocke® white decorating icing (from 4.25-oz tube)
  1. Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
  2. Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.
Makes 12 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
No football cutter? Make a paper cutout, and cut the brownies around the shape. Or cut brownies into 12 retangles (4 rows crosswise and 3 rows lengthwise). Trim corners off each rectangle to make football shape.
For smaller footballs, cut brownies into 2x1-inch rectangles and trim to make football shapes.

Nutrition Information:

1 Serving (1 Frosted Brownie (undecorated))
  • Calories 300
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4g,
    • Trans Fat 1 1/2g),
  • Cholesterol 15mg;
  • Sodium 190mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 1g,
    • Sugars 38g),
  • Protein 1g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.