Traditional Brownie Footballs

Football party? Take a time-out to create fudgy football brownies!

  • Prep Time 30 min
  • Total Time 1 hr 55 min
  • Servings 12

Ingredients

1
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
Football-shaped cookie cutter, 3 1/2x2 inches
1
container Betty Crocker™ Rich & Creamy chocolate frosting
Betty Crocke® white decorating icing (from 4.25-oz tube)

  • 1 Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
  • 2 Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.

Expert Tips

No football cutter? Make a paper cutout, and cut the brownies around the shape. Or cut brownies into 12 retangles (4 rows crosswise and 3 rows lengthwise). Trim corners off each rectangle to make football shape.

For smaller footballs, cut brownies into 2x1-inch rectangles and trim to make football shapes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Frosted Brownie (undecorated)
Calories
300
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
15mg
15%;
Sodium
190mg
190%;
Total Carbohydrate
50g
50%
(Dietary Fiber
1g
1%
  Sugars
38g
38%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.