Tostada Chicken Salad

 

1

cup shredded cooked chicken

2

tablespoons chopped fresh cilantro

2

tablespoons sour cream

2

tablespoons mayonnaise or salad dressing

2

teaspoons Old El Paso® taco seasoning mix (from 1 oz package) or Southwest seasoning mix

1

tablespoon chopped green onion (1 medium)

2

tostada shells

3

cups shredded lettuce

1/4

cup Old El Paso® Thick ‘n Chunky salsa

1/2

medium avocado, sliced, if desired

• 1 In medium bowl, mix chicken, cilantro, sour cream, mayonnaise, seasoning mix and onion.
• 2 Place 1 tostada shell on each dinner plate. Top each with 1 1/2 cups shredded lettuce. Top each with half of chicken mixture; drizzle each with 2 tablespoons salsa. Garnish with avocado.